Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with “Venison Sausage – Not for Sale”. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Sale!
LEM 1 1/2″ x 12″ 10 ct Mahogany Fibrous Casings
Original price was: $8.99.$6.56Current price is: $6.56.
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